Making Great Tasting Smoked Sausage Since the 1930's
NO WATer or
WHY SNOWDEN'S SAUSAGE?
Here at Snowden’s we still build a fire each and every morning with real hard wood to smoke our products. We believe in the old fashion way of making sausage. It may not be the cheapest and fastest, but it makes the best tasting smoked sausage on the market today. We are very proud of our all-pork, no water added products.